Technology we use

Although out of sight, kitchens comprise the heart of all the Happy restaurants. Here, in full combat readiness, with exceptional discipline and organization, hundreds of chefs prepare perfect dishes every day. The big challenge is to ensure maximum speed, high quality and appearance of each dish in each of the 35+ restaurants in the country.

THE "ARMY OF NEW GENERATION" HAVE COME TO HELP - THE MOST MODERN AND HIGH-TECH PROFESSIONAL COOKING APPLIANCES WORLDWIDE.

Robots and equipment with different functions take care in perfecting every detail - from the heating of the plates to the size of each tasty portion. At Happy there are also special innovations created by specifications. In short - the digital revolution has introduced new supporting actors in the kitchen that save time, guarantee quality and most importantly - allow us to enjoy the pleasure of delicious, fresh and perfectly prepared food. Meet the most interesting among them.

Frymaster Fryer

This outstanding device has digital temperature and time control. It features a special filtration system and cold zones keeping sediment and debris away and having mechanism preventing burning. Frymaster features fat quality control function. The fat used is the special Prep Supreme selected from the highest quality materials, water resistent oxidation, without trans fats anf hydrogenation, and reduced quantity of saturated fats. Frymaster is the perfect master of the crispy golden crust like the one in the quinoa or spinach balls, Greek style fried marrows, squids and fillets.

Double sided electronic Express Grill

Our Express Grill is used when cooking our most tasty dishes. Owing to this grill it takes minutes only for our fresh meat and vegetables to get a perfect outer crust combined with a juicy meat inside without wasting precious nutritious values and need for advance processing. Our new arrival cuts the baking time in half owing to its technology and the two-sided product processing. The fryer guarantees uniform quality of the food and twice as short cooking time. Baking is done via controlled pressure by hot plates. Express Grill is fully digitally controlled.

Japanese sushi robots

Game changing technology for sushi, created, expectedly, by the top performers – the Japanese. The sushi robot reproduces the quality and the unique taste attained only by the great sushi masters.Robots lay the rice over the nori (the sheet covering the rolls keeping the sushi firm and arranged), soya or rice paper. They may form sushi balls for onigiri without breaking the integrity of rice grains.

Hot plates

Large portion from the main dishes with sauce is prepared on hot plates – Happy strips, chicken strips with aromatic vegetables, melted cheese sticks, all type of pasta and risotto. Our gas and induction hot plates come with temperature controls as temperature is an essential condition for perfect cooking. Frying pans are also leading actors on the stage. Everything matters – from their bottom thickness to the covering material and the rims allowing for product glazing.

Merrychef Oven

The little oven that makes big difference in the kitchen. It combines hot air with a ventilator and is used for fast baking of bread and various pastry. The aromatic ciabatta, tasty burger bread, crispy tortillas or the chocolate soufflé – they all owe their quality to this high-speed oven accelerating the process 15 times.

WARM-COLD : SMART APPLIANCES THAT HELP STORE FOOD AND KEEP IT FRESH IN THE CORRECT TEMPERATURE

Alto-Shaam Cook & Hold

Priceless equipment that preserves protein in food and keeps food from drying out or losing temperature. Alto-Shaam is used to maintain the temperature of specific products after cooking for a short time (max. 10 minutes). This is the secret behind the crispy crusts, the soft core of fried potatoes and the perfect taste of baked vegetables.Alto Shaam offers humidity controls to keep the natural moisture in the food and, simultaneously, it keeps fried food from softening. They are used mainly in rush hours and allow for preparing several portions at a time served in the next 5 to 10 minutes.

Bain-Marie

Bain-Marie technique is used to store hot and cold dishes: soups, sauces, mashes, vegetables. This equipment featuresfully automated and integrated state-of-the-art heating or cooling systems maintaining fixed temperatures without stressing food. Bain-Marie comes with a large variation in the selection of temperature equally distributed over food.

Fridges

There are no freezers at Happy because we always use freshly chilled meat and fresh vegetables and fruits. Our products stay super fresh in our special Happy-tailored fridges coming with upper storage, salad bar containers, etc. To save time and energy and not compromise in whatsoever manner product freshness we use glass doors for effective display, self-closing doors and containers as well as strict and uniform organization meeting the highest standards in the sector.

Auxiliary devices:

Robots for cutting and slicing – vegetables and other products are cut in equal pieces. Used in the preparatory phase.

Potato peeler – peels potato and vegetables with the help of water and abrasive. Used in the preparatory phase.

Thermomixers, blenders, food mills – mixing and stirring sauces. Used mainly in the preparatory phase, to prepare sauces and dressings.

Restaurant Of The Year in England 2024

Best restaurant in london 2023

Technology we use That we choose to cook with

3 MINUTES ARE ENOUGH FOR THE "SMART" APPLIANCES IN HAPPY"S KITCHEN, TO PREPARE EVERYTHING PERFECTLY FROM OUR FRESH PRODUCTS.